Punta Dolores Caters to Your Tastes
Catering at Punta Dolores aims to serve you exactly what you want for your wedding day. We gather a team of experienced and professional chefs to bring forth a banquet that the entire party will enjoy.
Our specials include classic Filipino favorites and native delicacies such as kinilaw and adobong pusit. Acquiring fresh, local, and quality seafood supports our local fishermen and is key to our catering success. Clients may request for their own wedding menus and get recommendations straight from the chef.
Wedding Banquet Goals
Thinking of having a different kind of wedding menu? From breakfasts, brunches, luncheons, grills, antipastos, dinner banquets and suppers, we've got you covered! There's no wrong way to celebrate and honor a couple's wishes! Talk to us today about your ideas for a menu, and we'll develop an exceptional plan with you in mind.
What's all the GRAZE about?
Grazing tables are the modern twist to the appetizers course. They are a tasty and creative way to present your guests with a mouth-watering display of your favorite small bites and snacks before the main course.
Grazing tables become easy conversation starters and gathering areas for your guests. The leftovers also make excellent day-after snacks for the bride and groom the next day!
Check out our must-have Grazing Table offerings here.